NOOK n’ NOTES

Just as I was making a delicious — but mostly healthy — banana ice cream as a light dinner option, my husband walked in… and at the exact same time, started making homemade pizza 🍕

He added the toppings…

…and the final result was gone before I even had the chance to take photos for the blog… lol

But let’s set the pizza aside for now (I’m planning to share a similar post at some point, since it’s his specialty), and focus on the banana ice cream instead — which I’m going to show you step by step.

First, I sliced up a banana (the riper it is, the better).

You can add cookies if you want 🍪  (I didn’t add any myself)

I put it in the blender and added a cup of milk.

I blended it in the blender and poured it into a bowl. Then I covered the mixture with plastic wrap.

I put it in the fridge for at least two hours.

Voilà!