Kitchen Experiments

Cooking has never been my strong suit. There was a time when I couldn't even boil an egg. However, I have come to realize that cooking is an essential part of daily life, and I have slowly started to enjoy it in some way.

Recently, I have found a new way to enjoy cooking, which involves making videos or taking photos of my culinary creations. I find that this not only makes the process of cooking more enjoyable, but it also allows me to be more creative in the kitchen. 

 

I must admit, though, that I tend to get bored following recipes, so I often let my imagination run wild and experiment with different ingredients and techniques. Unfortunately, this approach doesn't always yield the desired results, but it's all part of the learning process.

Below, I have some of my favorite dishes...

Dish No1

Chicken with carrots, orange, bell pepper, broccoli, and onion cut into thick slices. 

It is also accompanied by various spices and orange juice.

Dish No2

Chicken breast (cooked with white wine), served with rice and vegetables such as corn, bell pepper, green beans, and peas. 

As you can see, this particular dish is served with chopsticks and white wine.

Chicken breast cooked with white wine, served with rice and mixed vegetables.

Dish No3

Minced meat roll with 3-4 boiled eggs placed along its length.

A minced meat roll is a dish that consists of ground meat that has been flavored and shaped into a roll. Along the length of the roll, 3-4 boiled eggs are typically added to enhance the flavor and texture of the dish. This dish is a popular and delicious option for those who enjoy meat-based meals.

Dish No4

My husband cooked up a delicious dish of pleurotus mushrooms seasoned with salt, mustard, and balsamic cream, paired perfectly with a serving of rice.

For dinner, my husband prepared pleurotus mushrooms with salt, mustard, and balsamic cream, served with rice.

Pleurotus

Additionally, we had some leftover bread, so he decided to utilize it as an extra accompaniment!

Croutons

He sliced it into small pieces, added salt, pepper, olive oil, and fresh rosemary, then baked them in the oven along with the mushrooms. 

The dishes above are mine except for the last one, which belongs to my husband. However, I think that he enjoys cooking more than I do (and between us...), and he has taught me how to cook many dishes...